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Recorded Webinar Wednesdays from June 2, 2021: The Renewed Focus on F&B – Reopening, Self-Service & Increasing Per-Caps

Updated: March 18, 2022 | Share on LinkedIn

For many of our attractions, our Food & Beverage operations have become a renewed priority during COVID. In some states, it was possible to continue our F&B service even when our actual gates were closed. In others, having F&B service was the only way to actually open the gates. In all regards, F&B has become a way to increase per-caps when capacity is limited, and it’s been on the forefront of the burgeoning self-service discussions in our industry.

So for this webinar, we talked all things F&B with attractions and food vendor professionals who have figured out that food and beverage service isn’t just an ancillary business function anymore, but core to the success of our operations. Here was our panel: David Thompson, Director of Revenue at Typhoon Texas Austin; Bernie Campbell, Chairman of the IAAPA Food & Beverage Committee and VP Sales at Whirley Drinkworks; and Ken Whiting, President of Whiting’s Food Concessions. We recorded the webinar and you can watch it right here.



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